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vegetarian

Confessions of a New Vegetarian

May 19, 2021 By Gaby Adam

Almost a year and a half ago, I stopped eating cows, pigs and chickens. There I said it. It is not socially correct to use those terms instead of beef, pork and, well, chicken, but that is what I spent the entire previous part of my life eating. I can’t be self-righteous about my new change because I ate a hefty amount of those animals in my past. Probably several hundreds of animals if one were counting.  [ Read More ]

Filed Under: Environmental Sustainability Tagged With: environment, environmental sustainability, meat-free, pescatarian, plant-based, vegan, vegetarian

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